The Taste of Sydney
- Duration: 6 Hours (approx.)
- Product code: SHP
TOUR INFO SUMMARY:
Sydney is ever evolving with an exciting vibe that never gets dull. Take an exclusive view into the heart of 4 of Sydney’s newest precincts. Indulge in the food, drink, art, and culture that make each region unique.
Barangaroo, once a working class wharfie region leased by Patricks Ports & Stevedoring and a cruise ship port BUT NOW it’s a curated dining and shopping precinct. Take a gentle stroll and a guided tour as you indulge.
Tramsheds, a restoration of Rozelle Tramway Depot, originally built in 1904, brings together a band of providores who share a love of food, education and community.
The Cannery, once an industrial building converted into a food haven filled with loads of restaurants, coffee roaster, bakery, home wares and much more.
Kensington Street, once occupied the 168-year-old Carlton United brewery converted to award winning high-rise Central Park known for its hanging vertical gardens and home to creative businesses, cafes, bars, restaurants and galleries.
Barangaroo – Anason Turkish restaurant and tour of the Streets
Rozelle – Naked Foods, sparkling and Shared plates at Butcher and Farmer
The Cannery & Saporium gourmet, Rosebery – Wholefoods, 80/20 Palio, Archie Rose gin distillery.
Kensington Street, Chippendale – Hawker style dining at Spice Alley and wine tasting at Handpicked wines.
INCLUSIONS: Luxury travel in a Mercedes-Benz van, fully escorted walking tour with an exclusive introduction to the heart of each precinct, food and beverage samples at each location